There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

Sauvignon

Designation of origin: Alto Adige DOC
Grape variety: Sauvignon
Vinification: Fermentation takes place at low temperatures, followed by 4 months of ageing in stainless steel tanks. Particular emphasis is placed on the gentle processing of the grapes in order to preserve the typical vegetal aromas.
Degustation: This wine is bright straw yellow with greenish reflections. It delights with beautiful aromas of elderberry and nettle. It is pleasantly fruity on the palate with a refreshing acidity.
Dish ideas: This wine is an excellent pairing for asparagus dishes and spicy starters or is simply perfect as an aperitif.
Service temperature: 8-10 °C
Storability: 2-3 years
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