There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

Gewürztraminer

Designation of origin: Alto Adige DOC
Grape variety: Gewürztraminer
Vinification: The grapes are pressed extremely carefully in order to optimally preserve the typical varietal aromas. Controlled fermentation and 4 months of ageing on the fine lees take place in stainless steel tanks.
Degustation: The wine has a straw-yellow color. Its distinctive, fresh, fruity and delicate aroma is accompanied by floral notes and impressions of ripe exotic fruit. It is full-bodied on the palate with a soft acidity and fine fruit sweetness. It has a long-lasting finish.
Dish ideas: This wine is ideal as an aperitif wine and goes well with tasty starters, fried fish, seafood and Sushi.
Service temperature: 8-10 °C
Storability: 2-3 years
Download Wine Letter