There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

Riesling

Designation of origin: Alto Adige DOC
Grape variety: Riesling
Vinification: Fermentation takes place in stainless steel tanks, followed by four months of ageing on the fine lees.
Degustation: The wine has a light golden yellow color with slightly greenish reflections. On the nose, it is fresh and slightly aromatic with a fruity scent of white peach and apricot, accompanied by a subtle hint of rose and citrus aromas. On the palate, it is dry, fresh and full-bodied, juicy and slightly mineral.The finish is long.
Dish ideas: This wine is ideal with fish, seafood and white meats. It is also ideal with asian cuisine.
Service temperature: 8–10 °C
Storability: 2-3 years
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