There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.



Designation of origin: Alto Adige DOC
Grape variety: Pinot Nero
Vinification: Fermentation and maceration in stainless steel, followed by partial ageing in oak barrels for 5 months.
Degustation: Brilliant ruby red colour. Delicate varietal bouquet of raspberries and cherries. On the palate this Pinot Nero has an elegant structure and fine tannins.
Dish ideas: It goes very well with light dishes, white meat and pasta with vegetables or light sauces.
Service temperature: 13-15 °C
Storability: 5 years
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