There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

LAGREIN

Designation of origin: Alto Adige DOC
Grape variety: Lagrein
Vinification: Mash fermentation takes place at 28°C with a 10-day maceration period, followed by malolactic fermentation and 6 months of ageing in stainless steel tanks.
Degustation: The wine has a dark garnet red color. Its aroma is strong, fruity and spicy, with notes of leather and dark chocolate as well as floral nuances of violets. On the palate, it has a full, mild taste with a fruity finish and noticeable tannins.
Dish ideas: This powerful wine is an excellent accompaniment to dark meat, roasts and game dishes.
Service temperature: 16-18 °C
Storability: up to 5 years
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