There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

KALTERERSEE CLASSICO SUPERIORE

Designation of origin: Alto Adige DOC
Grape variety: Schiava
Vinification: Fermentation takes place in steel tanks, while the 4-month maturation takes place partly in concrete and partly in stainless steel tanks.
Degustation: The wine has a bright ruby red color. Its bouquet is very fruity, with delicate almond aromas. On the palate, it is round, lively, fresh and very easy drinking.
Dish ideas: This Kalterersee goes ideally with light meals and is the perfect companion for a get-together.
Service temperature: 13-15 °C
Storability: 2-3 years
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