There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.



Designation of origin: Alto Adige DOC
Grape variety: Moscato Giallo
Vinification: Maceration for about 6 hours; fermentation at low temperature; storage in stainless steel tanks; particularly careful treatment to save the typical fruity aroma.
Degustation: This Moscato Giallo offers up plenty of exotic, varietal tropical fruit woven into spiced, perfumed aromatics, all on a soft, plush frame. Notes of ginger, passion fruit and lime linger on the close.
Dish ideas: Recommendable as dry aperitif to Italian antipasti.
Service temperature: 7-9 °C
Storability: 3 years
Download Wine Letter