There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

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MOSCATO GIALLO

Designation of origin: Alto Adige DOC
Grape variety: Moscato Giallo
Vinification: Fermentation takes place at controlled temperatures, followed by 4 months of ageing in stainless steel tanks. Special emphasis is placed on particularly gentle processing in order to optimally preserve the typical primary aromas.
Degustation: The wine has a bright, shiny golden yellow color. Its bouquet is characterized by a delicate nutmeg note and a fine floral scent. On the palate, it is elegant with a sweet and sour finesse, is juicy and spicy, and once again offers a beguiling, yet always unobtrusive aroma.
Dish ideas: An elegant, sweet accompaniment to various antipasti, also harmonizes excellently as a dessert wine.
Service temperature: 8-10 °C
Storability: 2-3 years
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