There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.


Pinot Bianco

Designation of origin: Alto Adige DOC
Grape variety: Pinot Bianco
Vinification: Fermentation at low temperatures in stainless steel tanks; long storage in contact with the fine yeast to develop a multi-layered body.
Degustation: Bright straw yellow with greenish reflexes. Very fine bouquet, soft notes of apple. Very straightforward on the palate with an elegant freshness and minerality and fine structure.
Dish ideas: Recommended as an aperitif wine and an accompaniment to fresh mediterranean dishes.
Service temperature: 7-9 °C
Storability: 3 years
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