There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

Pinot Bianco

Designation of origin: Alto Adige DOC
Grape variety: Pinot Bianco
Vinification: Once fermentation is complete, the wine is stored in stainless steel tanks. The three-month ageing on the fine lees ensures that the complex structure of the wine is developed.
Degustation: The wine has a pale straw yellow color with greenish reflections and offers an elegant, floral-mineral aroma combined with notes of ripe fruit such as apple and peach. On the palate, it is very straightforward with an elegant freshness and a fine structure.
Dish ideas: The wine is ideal as an aperitif and harmonizes particularly well with fresh Mediterranean cuisine and fish dishes.
Service temperature: 8-10 °C
Storability: 2-3 years
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