There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

classic

Chardonnay

Designation of origin: Alto Adige DOC
Grape variety: Chardonnay
Vinification: Fermentation and maturation on the fine lees for three months takes place in stainless steel tanks.
Degustation: This Chardonnay has a bright straw yellow color. Its fruity bouquet harmoniously combines notes of banana and white flowers. On the palate, it impresses with its freshness and good structure, accompanied by a medium-long finish.
Dish ideas: This wine is ideal as an aperitif and harmonizes particularly well with vegetable dishes.
Service temperature: 8-10 °C
Storability: 2-3 years
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