Rosé Black Peak

basic

Rosé Black Peak

Designation of origin: IGT Vigneti delle Dolomiti
Grape variety: various white red varieties
Vinification: After destemming, a short maceration in the press is carried out, followed by pressing and subsequent static sedimentation. Fermentation and three months of aging on fine lees take place in stainless steel tanks.
Degustation: One wine, one mountain. This rosé pays homage to the Corno Nero, the Corno Bianco’s twin. Two mountains that accompany us every day. Mountains that represent the origins of Erste+Neue.
Dish ideas: This wine pairs well with heavier appetizers, as well as fish and white meats. It is a great summer wine.
Service temperature: 10-12 °C
Storability: 2-3 years
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