Designation of origin: IGT Vigneti delle Dolomiti
Grape variety: Pinot Bianco, Chardonnay, Sauvignon
Vinification: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 16 °C, 4-month ageing on the fine lees in stainless steel.
Degustation: Our White Peak impresses with its complexity, fruitiness and crispness. Through it we wish to express our connection with the Corno Bianco, which never fails to catch the eye in every season thanks to its light dolomite rock.
Dish ideas: Great wine for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear – just like a breeze from the Dolomites.
Service temperature: 7-9 °C
Storability: 3 years