Cuvée White Peak

basic

Cuvée White Peak

Designation of origin: IGT Vigneti delle Dolomiti
Grape variety: various white wine varieties
Vinification: The ripe and healthy grapes are pressed as whole bunches. This is followed by natural must clarification and fermentation at a controlled temperature of 16 °C. The wine is then aged for four months on the fine lees in stainless steel tanks.
Degustation: Our White Peak impresses with its complexity, fruitiness and crispness. Through it we wish to express our connection with the Corno Bianco, which never fails to catch the eye in every season thanks to its light dolomite rock.
Dish ideas: Great wine for warm summer evenings spent on the terrace, or for spontaneous meals with friends. Aromatic, fruity, fresh and clear – just like a breeze from the Dolomites.
Service temperature: 8-10 °C
Storability: 2-3 years
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