There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.



Designation of origin: Alto Adige DOC
Grape variety: Pinot Nero
Vinification: Traditional fermentation preceded by cold maceration, partial use of whole bunches; subsequent ageing in barriques, stainless steel tanks and Clayver for 15 months.
Degustation: Light ruby red with light garnet-coloured reflections. Typical Pinot Nero bouquet with an aroma of cherry and a slight hint of vanilla. Elegant wine with good structure, lively tannins with a nice persistence in the aftertaste.
Dish ideas: Goes well with meat dishes, roasts and game. But also with fish and shellfish.
Service temperature: 13-16 °C
Storability: 10 years
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