There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.



Designation of origin: Alto Adige DOC
Grape variety: Schiava
Vinification: Vinification in cement tanks; subsequent storage in oak barrels and Clayver (ceramic amphora) where malolactic fermentation takes place; ageing for 5 months.
Degustation: Light and luminous ruby red colour. Typical bouquet of Schiava grapes, with a marked hint of cherries and a light almond aroma. Persistent taste. A wine whose good structure allows a longer life than other wines made from this indigenous grape variety.
Dish ideas: Because of its drinkability, it can be paired with many dishes, from fish soups to bacon. It is the best „convivial wine“ you can try.
Service temperature: 12-14 °C
Storability: 6 years
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