There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.

puntay

CHARDONNAY BIO

Designation of origin: Alto Adige DOC
Grape variety: Chardonnay
Vinification: The vinification includes a slow fermentation and storage on the fine lees for 9 months in large wooden barrels. Spontaneous fermentation is aimed for and biological acid reduction is carried out in some cases. CERTIFICATO BIO: Abcert IT-BIO-013
Degustation: The wine has a bright, vibrant straw yellow color. Its intense, ripe Chardonnay fruit is complemented by notes of vanilla and exotic nuances, underscored by a subtle hint of oak. On the palate, it is powerful and expressive, with a long and intense finish.
Dish ideas: This wine is an excellent accompaniment to fish dishes, especially grilled pike-perch and hake. It also harmonizes well with seafood, crustaceans, poultry and various wok dishes.
Service temperature: 10-12 °C
Storability: up to 8 years
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