There is one thing we want to do with our wines more than anything else and that is to inspire. We do this by working out the characteristics of each grape variety we cultivate right down to the smallest detail and by emphasising the typicity of their area of origin. With our extensive winegrowing expertise and passion, we cultivate ten typical Alto Adige grape varieties on terraces at challenging altitudes of up to 860 metres above sea level and select only the best hand-picked grapes for the production of our quality wines. The result is well-balanced, fresh mountain wines with a captivating aroma and elegance. Within three quality lines we produce characterful whites, typical varietal reds as well as a sweet dessert wine.



Designation of origin: Südtirol DOC
Grape variety: Alto Adige DOC
Vinification: Slow fermentation and aging on the lees for 7 months in big oak barrels and Tonneau.
Degustation: Intense ripe Chardonnay fruit, vanilla, exotic notes, subtle oak spice lightweight, strong and expressive on the palate, long, intense finish, high storage potential.
Dish ideas: Fish dishes, grilled fish (perch, pike ...), and shellfish, white meat (poultry) and food from the wok.
Service temperature: 8-10 °C
Storability: 5 years
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