The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.



Designation of origin: Alto Adige DOC
Grape variety: Sauvignon
Vinification: Partial cold maceration followed by partly spontaneous fermentation in wooden barrels and subsequent maturation in wooden barrels for at least 12 months.
Degustation: Bright golden-yellow. Multi-layered bouquet of exotic fruits; the good acidity level gives this Sauvignon his vivacious freshness especially expressed in the harmonious aftertaste.
Dish ideas: Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.
Service temperature: 8-10 °C
Storability: 10 years
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