The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.



Designation of origin: Alto Adige DOC
Grape variety: Pinot Bianco
Vinification: Fermentation at low temperatures and maturation in big oak barrels for 7 months; storage in contact with the fine yeast.
Degustation: Bright straw yellow with the greenish reflexes. Soft pinot-bouquet with light hint of fresh apples and pears. Fruity vivacious acidity, elegant and fine aftertaste.
Dish ideas: Ideal wine for fresh light summer dishes like asparagus or fish variations.
Service temperature: 8 – 10 °C
Storability: 4 years
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