The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.



Designation of origin: IGT
Grape variety: Moscato Giallo 50%, Sauvginon 25%, Gewürztraminer 25%
Vinification: Harvest in the end of September; raisining for 5 months; skin fermentation at low, controlled temperature; fermentation interrupted for acquisition of residual sugar.
Degustation: Pale straw yellow with slight greenish reflections; intensive bouquet of mango and blooming elder; sweetness and refreshing at the same time.
Dish ideas: Recommendable to foie gras and to various kinds of blue cheese; excellent to various kinds of sweet dishes.
Service temperature: 8-10 °C
Storability: 10 years