The mountain landscape of Alto Adige shapes our wines. Our precious grapes thrive here and months of time-consuming manual labour go into nurturing them until the time is right. For our premium line we process a selection of exquisite grapes from the best locations. In the cellar, we also work in harmony with nature. The natural potential of the grapes is able to optimally develop here since the vinification process is carried out gently and without any time pressure. This creates special wines with exciting aromas and complexity - for the peak moments in life.



Designation of origin: Alto Adige DOC
Grape variety: Pinot Nero
Vinification: Traditional fermentation preceded by cold maceration, partial use of whole bunches; subsequent ageing in barriques, stainless steel tanks and Clayver for 15 months.
Degustation: Light ruby red with light garnet-coloured reflections. Typical Pinot Nero bouquet with an aroma of cherry and a slight hint of vanilla. Elegant wine with good structure, lively tannins with a nice persistence in the aftertaste.
Dish ideas: Goes well with meat dishes, roasts and game. But also with fish and shellfish.
Service temperature: 13-16 °C
Storability: 10 years
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