• Designation of Origin: IGT Vigneti delle Dolomiti
  • Grape variety: Cabernet 30%, Merlot 30%, Pinot Noir 20%, Lagrein 20%
  • Vinification:

    During a careful crushing process just a few colouring matters come out of the grapes into the grape juice; fermentation and storage are made in stainless steel tanks at low temperatures to save a lot of freshness in the wine.

  • Degustation:

    Light ruby red in colour. Fresh bouquet, evocative of violets and strawberries. Lively on the palate, fine aftertaste with slightly tart foreground.

  • Dish ideas:

    Can be served as an aperitif wine and with white meat.

  • Service temperature: 9-10 °C
  • Storability: 2 years