Anthos Passito Bianco
- Designation of Origin: IGT
- Grape variety: Moscato Giallo 50%, Sauvginon 25%, Gewürztraminer 25%
Harvest in the end of September; raisining for 5 months; skin fermentation at low, controlled temperature; fermentation interrupted for acquisition of residual sugar.
Pale straw yellow with slight greenish reflections; intensive bouquet of mango and blooming elder; sweetness and refreshing at the same time.
Recommendable to foie gras and to various kinds of blue cheese; excellent to various kinds of sweet dishes.
- Service temperature: 8-10 °C
- Storability: 10 years