anthos.jpg

Anthos Passito Bianco

  • Designation of Origin: IGT
  • Grape variety: Moscato Giallo 50%, Sauvginon 25%, Gewürztraminer 25%
  • Vinification:

    Harvest in the end of September; raisining for 5 months; skin fermentation at low, controlled temperature; fermentation interrupted for acquisition of residual sugar.

  • Degustation:

    Pale straw yellow with slight greenish reflections; intensive bouquet of mango and blooming elder; sweetness and refreshing at the same time.

  • Dish ideas:

    Recommendable to foie gras and to various kinds of blue cheese; excellent to various kinds of sweet dishes.

  • Service temperature: 8-10 °C
  • Storability: 10 years