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Puntay Sauvignon

  • Designation of Origin: Alto Adige DOC
  • Grape variety: Sauvignon
  • Vinification:

    Cold maceration for 12-24 hours. Fermentation and aging (7 months) in big wooden casks; conservation of the typical fruity aroma by particularly careful treatment of the grapes.

  • Degustation:

    Bright straw-yellow. Multi-layered bouquet of exotic fruits; the good acidity level gives this Sauvignon his vivacious freshness especially expressed in the harmonious aftertaste.

  • Dish ideas:

    Recommended as an accompaniment to fresh dishes like salad with fennel and goat cheese. Ideal as well in combination with fish dishes or asparagus variations.

  • Service temperature: 8-10 °C
  • Storability: 5 years