- Designation of Origin: Alto Adige DOC
- Grape variety: Chardonnay
Slow fermentation and aging on the lees for 7 months in big oak barrels and Tonneau.
Intense ripe Chardonnay fruit, vanilla, exotic notes, subtle oak spice lightweight, strong and expressive on the palate, long, intense finish, high storage potential.
Fish dishes, grilled fish (perch, pike ...), and shellfish, white meat (poultry) and food from the wok.
- Service temperature: 8-10 °C
- Storability: 5 years