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Puntay Chardonnay

  • Designation of Origin: Alto Adige DOC
  • Grape variety: Chardonnay
  • Vinification:

    Slow fermentation and aging on the lees for 7 months in big oak barrels and Tonneau.

  • Degustation:

    Intense ripe Chardonnay fruit, vanilla, exotic notes, subtle oak spice lightweight, strong and expressive on the palate, long, intense finish, high storage potential.

  • Dish ideas:

    Fish dishes, grilled fish (perch, pike ...), and shellfish, white meat (poultry) and food from the wok.

  • Service temperature: 8-10 °C
  • Storability: 5 years