puntay-pinot-bianco-oj.jpg

Puntay Pinot Bianco

  • Designation of Origin: Alto Adige DOC
  • Grape variety: Pinot Bianco
  • Vinification:

    Fermentation at low temperatures and maturation in big oak barrels for 7 months; storage in contact with the fine yeast.

  • Degustation:

    Bright straw yellow with the greenish reflexes. Soft pinot-bouquet with light hint of fresh apples and pears. Fruity vivacious acidity, elegant and fine aftertaste.

  • Dish ideas:

    Ideal wine for fresh light summer dishes like asparagus or fish variations.

  • Service temperature: 8-10 °C
  • Storability: 4 years