• Designation of Origin: Alto Adige DOC
  • Grape variety: Sauvignon
  • Vinification:

    Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical vegetal aroma.

  • Degustation:

    Bright straw yellow with greenish reflexes. Vegetal aroma of elder and nettles. Pleasant on the palate with a fresh tartness.

  • Dish ideas:

    Excellently suited to asparagus dishes and spicy starters or just as an aperitif.

  • Service temperature: 7-9 °C
  • Storability: 3 years